The artichoke, an herbaceous plant utilized for both culinary and medicinal purposes, shares similarities with thistles and belongs to the compound family. Renowned for its metabolic healing properties, it aids digestive functions. With bluish-green and purple flowers, artichokes are enjoyed in various dishes, juices, and infusions. We provide an ecological nutritional food colouring derived from dehydrated and ground artichokes (Cynara scolymus L.), ensuring nutritional quality, a natural green hue, and a pleasantly sweet aroma.
Appearance : Powder
Color : Green characteristic of the product and variety
Taste : Slightly sweet
Aroma : Sweet and fruity, characteristic of the product and variety
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary : Max. < MRL EU
Moisture : Max. < 10%.
Cyanirin : Min. 3% Cyanirin : Min. 3% Cyanirin : Min. 3% Cyanirin
Heavy metals : Max. < EU MRL (EU Regulation 1881/2006)
Ash : Max. < 10% Ash : Max. < 10% Ash : Max. < 10% Ash : Max. < 10% Ash : Max.
Creams, purees, gazpachos, baby purees.
Vegetarian and vegan foods
Spices
Ready meals and prepared soups
Fruit and vegetable juices
Jams
Pasta
Energy value : 1.060,40kj / 256,00kcal
Fat : 0,30g
– Of which saturated : 0,30g
Carbohydrates : 24,40g
– Of which sugars : 7,20g
Dietary fiber : 53,60g
Proteins : 12,10g
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