The artichoke is a herbaceous plant for food and medicinal uses. It is similar to the thistle and belongs to the family of compounds. Known for its healing benefits in metabolism, it helps digestive functions. Excellent flavor, its flowers are bluish green and purple, artichokes are consumed in dishes, juices and infusions. We offer an ecological nutritional food coloring obtained by dehydration and grinding of artichokes (Cynara scolymus L.) of nutritional quality, natural green color and pleasant sweet aroma.
Appearance : Powder
Color : Green characteristic of the product and variety
Taste : Slightly sweet
Aroma : Sweet and fruity, characteristic of the product and variety
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary : Max.
Creams, purees, gazpachos, baby purees.
Vegetarian and vegan foods
Ready meals and prepared soups
Fruit and vegetable juices
Energy value : 1.060,40kj / 256,00kcal
Fat : 0,30g
– Of which saturated : 0,30g
Carbohydrates : 24,40g
– Of which sugars : 7,20g
Dietary fiber : 53,60g
Proteins : 12,10g
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