Garlic, a perennial plant cultivated globally, is cherished as a condiment for its distinctive flavour, aroma, and health benefits, positioning it as a medicinal food. With antiseptic, antibiotic, antioxidant, and antifungal properties, our garlic powder serves in various culinary applications, imparting a natural yellow colour, enhancing flavour and aroma, while preserving its nutritional qualities.
Appearance : Powder
Color : White-yellowish, characteristic of the product and variety.
Taste : Intense, characteristic of the product
Aroma : Intense, characteristic of the product
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary : Max. < MRL EU
Moisture content : Max. < 10%.
Alliin : Min. 3%.
Heavy metals : Max. < EU MRL (EU Regulation 1881/2006)
Ash : Max. < 10% Ash : Max. < 10% Ash : Max. < 10% Ash : Max. < 10% Ash : Max.
Creams, purées, gazpachos
Vegetarian and vegan foods
Spices
Ready meals and instant soups
Fruit and vegetable juices
Pasta
Energy value : 1.203,90kj / 287,00kcal
Fat : 0,60g
– Of which saturated : 0,10g
Carbohydrates : 38,20g
– Of which sugars : 9,60g
Dietary fiber : 30,20g
Proteins : 17,10g
Salt : 0,33g
You’ll receive our latest news
and personalized content.