Garlic is a perennial plant grown all over the world. Appreciated as a condiment for its unique flavor, aroma, and health benefits, It is positioned as a medical food. It has antiseptic, antibiotic, antioxidant and antifungal properties. We offer garlic powder that works in a variety of alimentary applications, generating a natural yellow color, providing flavor and aroma, while keeping its nutritional qualities.
Appearance : Powder
Color : White-yellowish, characteristic of the product and variety.
Taste : Intense, characteristic of the product
Aroma : Intense, characteristic of the product
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary : Max.
Creams, purées, gazpachos
Vegetarian and vegan foods
Ready meals and instant soups
Fruit and vegetable juices
Energy value : 1.203,90kj / 287,00kcal
Fat : 0,60g
– Of which saturated : 0,10g
Carbohydrates : 38,20g
– Of which sugars : 9,60g
Dietary fiber : 30,20g
Proteins : 17,10g
Salt : 0,33g
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