Kale has large amounts of vitamin A and C, potassium, magnesium, iron, calcium and other quality nutritional elements for health. Considered a superfood. Its consumption became popular for its uses in diets. It is a natural and nutritional green coloring food, presented in concentrated powder obtained from kale. Applicable to ready meals, soups, juices, smoothies, vegan and vegetarian foods.
Appearance : Powder
Color : Green characteristic of the product and variety
Taste : Slightly sweet
Aroma : Sweet and fruity, characteristic of the product
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary products : Max.
Creams, purees, gazpachos, baby purees, baby foods
Vegetarian and vegan foods
Spices
Fruit and vegetable juices
Ready meals and instant soups
Pasta
Energy value : 1.021,70kj / 247,00kcal
Fat : 4,20g
– Of which saturated : 0,60g
Carbohydrates : 9,60g
Dietary fiber : 43,90g
Proteins : 20,70g
Salt : 4,00g
You’ll receive our latest news
and personalized content.