Lettuce, characterized by its virtuous green leaves growing from a central stem, is cultivated for food use. Our natural product, obtained through dehydration and grinding, is rich in dietary fibre, vitamins, and features a natural green colouring, free of additives.
Appearance : Powder
Color : Greenish, characteristic of the product and variety.
Taste : Slightly bitter
Aroma : Mild, characteristic of product and variety
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary : Max. < MRL EU
Humidity : Max. < 10%.
Lactucine : Min. 2,50%.
Heavy metals : Max. < EU MRL (EU Regulation 1881/2006)
Ash : Max. < 10% Ash : Max. < 10% Ash : Max.
Creams, purees, gazpachos, baby purees, baby foods
Vegetarian and vegan foods
Spices
Fruit and vegetable juices
Food, dietary or vitamin supplements
Ready meals and instant soups
Pasta
Energy value : 930,70kj / 223,00kcal
Fat : 0,40g
– Of which saturated : 0,40g
Carbohydrates : 23,10g
– Of which sugars : 0,40g
Dietary fiber : 34,80g
Proteins : 14,40g
Salt : 1,45g
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