Pasta coloring solutions
We provide natural and nutritional colors for the traditional world of pasta. Food colorants with natural bases and careful production processes follow a safe and quality application in all types of pasta.
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GreenArtichoke Powder
Read moreThe artichoke is a herbaceous plant for food and medicinal uses. It is similar to the thistle and belongs to the family of compounds. Known for its healing benefits in metabolism, it helps digestive functions. Excellent flavor, its flowers are bluish green and purple, artichokes are consumed in dishes, juices and infusions. We offer an ecological nutritional food coloring obtained by dehydration and grinding of artichokes (Cynara scolymus L.) of nutritional quality, natural green color and pleasant sweet aroma.
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Brown, Green
Broccoli Powder
Read moreBroccoli is a vegetable of the cabbage family with high benefits for the cardiovascular system due to its high content of flavonoids, antioxidants, vitamin C, proteins and other nutrients. Characterized by abundant green edible heads, distributed in the shape of a tree. Absolutely natural product we can use broccoli for a variety of preparations providing a green-brown color and all its nutritional value.
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Orange
Carrot Powder
Read moreThe carrot is an edible root of orange color and elongated leaves. It has its properties because to its concentration of carotenes, including beta carotenes or pro-vitamin A, natural antioxidants. In addition to being good for the skin, eyes and digestion, our products are organic coloring foods and accept multiple uses in food, providing a nutritional quality orange color.
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Green
Chard powder
Read moreChard is a plant of the beta vulgaris family such as beets. It has large green and reddish leaves, with white stalks, they are cultivated for consumption. Proprietary of abundant amounts of vitamin K and calcium and other nutrients that support the blood, bone and digestive system of the body. It works as a natural green coloring foods because it is extracted from selected raw materials free of toxic agents, to obtain an organic coloring product, with fibers and proteins.
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White, Yellow
Garlic Powder
Read moreGarlic is a perennial plant grown all over the world. Appreciated as a condiment for its unique flavor, aroma, and health benefits, It is positioned as a medical food. It has antiseptic, antibiotic, antioxidant and antifungal properties. We offer garlic powder that works in a variety of alimentary applications, generating a natural yellow color, providing flavor and aroma, while keeping its nutritional qualities.
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Green
Kale Powder
Read moreKale has large amounts of vitamin A and C, potassium, magnesium, iron, calcium and other quality nutritional elements for health. Considered a superfood. Its consumption became popular for its uses in diets. It is a natural and nutritional green coloring food, presented in concentrated powder obtained from kale. Applicable to ready meals, soups, juices, smoothies, vegan and vegetarian foods.
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Green
Leak Powder
Read moreThe leek is an edible plant of the amaryllidaceae family, with long bluish-green leaves. Contain health benefits: retinol or vitamin A, vitamin B6, C and others, minerals such as calcium, magnesium, iron, phosphorus and potassium. We generate a concentrated leek powder product from dehydration and grinding, a green nutritional coloring food, free of additives.
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Green
Lettuce Powder
Read moreThe Lettuce is a plant with virtuous green leaves, its growth develops from a central stem and is cultivated for food use. We offer a natural product, rich in dietary fiber, vitamins and natural green coloring obtained by dehydration and grinding free of additives.
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Green
Pak Choi Powder
Read morePak choi or Chinese cabbage is from the cabbage family of Asian origin. It has a density of nutrients such as vitamins, minerals, fibers, proteins and a very low level of calories. They are a super food. We offer a quality natural product, to be used in the food and nutraceutical industry without restrictions, it provides nutritional value, flavor and natural green pigments.
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Orange
Pumpkin Powder
Read morePumpkin is a vegetable of the Cucurbitaceae family. It is highly valued for its benefits and contributions to digestive health. Sweet in taste, it contains vitamins, fibers and minerals such as magnesium, zinc and potassium, low in hydrates and abundant of water. We obtain this powdered product from organic raw materials through dehydration and subsequent grinding process, to maintain its nutritional contributions and provide a perfect and natural orange color to your food products.
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Red
Red Beet Powder
Read moreRed Beet WSP: Beet Juice is a natural coloring used from ancient times in the history of food for its color and health benefits.The reddish-pink color comes from the betanin pigment which is extracted from the roots of the beet and to regulate its acidity citric acid is applied, We offer our product in liquid or powder format of quality and stability applicable to meat, desserts, sausages and vegan products. It is also water soluble.
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Green
Spinach Powder
Read moreSpinach is a plant cultivated for its edible leaves full of properties and health benefits. We offer a natural product, without additives for numerous uses in food, supplements, meals and juices, flavor and nutritional contribution rich in fibers, vitamins, minerals and vegetable proteins, which stimulate regenerative functions of the organism.
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Red
Tomato Powder
Read moreThe tomato is a fruit and also a vegetable. It comes from the plant known as the tomato plant and, together with potatoes, are the most consumed vegetables in the world. It has great health benefits, provides vitamins and minerals that function as natural antioxidants, due to its high content of lycopene. Its natural red color is provided by carotenoids. Organic product to give flavor, color, aroma and antioxidant properties.
