Premixes are mixes that contain vitamins, minerals and nutrients. They are additives and supplements which provide important nutrients to the human health.
A premix is an enriched ingredient to incorporate into other food products or supplements. Consult with ourtechnical department for custom solutions.
Vitamin A is an organic group of nutritional components, formed mainly by the family of retinoids and carotenes. Its intake is essential to: maintain healthy skin, healthy mucous cells, it helps to increase the immune system by raising its defenses, it helps the proper functioning of vision thanks to retinol. Vitamin A take care of teeth and gums. They are classified according to their vegetable or animal origin, we offer three varieties for applications in drinks, meals and supplements:
- VITAMIN-A ACETATE 250 SD
- VITAMIN-A ACETATE 325 A
- VITAMIN-A PALMITATE 250 A
Vitamin D is a fat-soluble compound of essential micronutrients, composed of vitamin D3 or cholecalciferol, key to maintaining mineral balance in the human body, and vitamin D2 or ergocalciferol. Its main function in the body is to metabolize absorption calcium, phosphorus and other minerals needed to maintain healthy and strong bone structure. Thanks to the mineralization process that its intake causes, it stimulates the proper functioning of the immune system, increases muscle mass and regulates hormonal functions. Its balanced intake is recommended in dietary supplements.
Vitamin D3 or cholecalciferol is a fat-soluble due to its action of metabolizing calcium and minerals in the human body it is a compound essential for the health of the skeletal system, teeth and muscles. Contributes to the correct function of the immune system. Its intake is recommended to prevent diseases and keep the body strong and healthy. We present a food supplement based on vitamin D3 of vegetable origin of excellent quality for food supplements.
Vitamin E is a group of eight fat-soluble compounds with strong antioxidant properties. It has a fundamental role in the metabolism of all cells in the body. It is the most important fat-soluble antioxidant in human and animal tissues, it protects essential fatty acids from oxidation. Its natural source is mostly vegetable, it is found in whole grains, nuts, seeds, vegetable oils and especially in green leafy vegetables such as spinach and broccoli; in products of animal origin it exists in the yolk of the egg. Its intake is recommended to properly metabolize fat-soluble nutrients.