Colouring foods
Colour is one of the most valued characteristics by people when choosing what foods to eat. The appeal of everything we eat is enhanced by its colour, which also conveys information about the freshness and quality of the food. That’s why we offer a line of colouring foods sourced naturally and produced under international quality standards. Applicable to both food and drinks, they are toxic-free and guaranteed to provide vibrant colour.
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RedBlack carrot
Read moreBlack carrot: Red colorant obtained by extraction of the Black Carrot (a variety of carrot with an intense red colour) and subsequently dehydrated by atomization. It comes in liquid and powder format. It can be applied in soft drinks, wines, liqueurs, confectionery in general, juices, jams and others as long as the final pH is acidic.
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Blue
Blue Genipa
Read moreOur blue colouring food is derived from the Jagua or Huito (Genipa Americana), an edible fruit abundant in the tropical forests of Latin America. Available in powder or liquid form, it is water-soluble and demonstrates excellent stability to heat, light, and a wide range of pH levels, both acidic and neutral. It finds applications in desserts, ice creams, beverages, confectionery, pastry, sweets, and candies.
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Blue
Blue Spirulina
Read moreBlue Spirulina: This product is a blue pigment derived from blue-green algae, featuring Phycocyanin as the active agent. It is water-soluble, offered in both powder and liquid forms, and exhibits good stability to heat, light, and a range of pH levels. Ideal for use in desserts, ice creams, beverages, confectionery, pastry, sweets, and candies.
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Pink
Hibiscus
Read moreHibiscus: Crafted from natural extractions of Hibiscus flowers in Asia, our excellent fuchsia food colouring is obtained, featuring anthocyanins that naturally pigment the flower. Available in powder or liquid format, it is water-soluble, stable, and ensures high-quality colour for the food industry. Ideal for applications in acidic pH environments such as drinks, pastries, candies, jams, desserts, jellies, and confectionery.
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White
Natural White
Read moreThis product offers both fund and opacity, is water-soluble without precipitation in liquid products, and is dispersible in oily phases. Ideal for preparing chocolates and emulsions, it can also serve as an enturbiant in various beverages.
We can use this product as an enturbiant in all kinds of beverages.
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Orange, Red
Radish
Read moreRadish: We derive a red-orange natural food colouring from the extraction of anthocyanins from the radish heart, responsible for its characteristic red colour. Available in powder or liquid format, this water-soluble product is well-suited for applications in acidic pH environments, including jams, drinks, confectionery, ice cream, jellies, desserts, and candies.
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Pink, Red
Red Beet
Read moreRed Beet WSP: Beet Juice, a natural colouring with a rich history in food, not only adds vibrant reddish-pink hues but also brings health benefits. The colour comes from betanin pigment extracted from beet roots, and citric acid is applied to regulate acidity. Available in liquid or powder format, our high-quality and stable product is water-soluble, suitable for a range of applications including meat, desserts, sausages, and vegan products.
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Yellow
Saffron
Read moreSaffron: Distinguished by its pleasant aroma and vibrant colour, our product boasts an orange-yellow hue derived from the carotenoid pigment, Crocin, found in saffron flowers. Revered as ‘red gold’ for its gastronomic and medicinal uses throughout history, we offer this 100% natural product in both powder and liquid forms. Soluble in water and dispersible in fats, it ensures stability and quality. Ideal for a wide array of applications, including confectionery, dairy products, bakery, meat, sauces, meals, candies, snacks, and vegetarian products.
