The tomato is a fruit and also a vegetable. It comes from the plant known as the tomato plant and, together with potatoes, are the most consumed vegetables in the world. It has great health benefits, provides vitamins and minerals that function as natural antioxidants, due to its high content of lycopene. Its natural red color is provided by carotenoids. Organic product to give flavor, color, aroma and antioxidant properties.
Appearance : Powder
Color : Red, characteristic of the product and variety
Flavor : Sweet, characteristic of the product and variety.
Aroma : Sweet, characteristic of the product and variety
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary : Max.
Creams, purees, gazpachos, baby purees, baby foods
Vegetarian and vegan foods
Fruit and vegetable juices
Ready meals and instant soups
Energy value : 1.410,60kj / 335,00kcal
Fat : 2,70g
– Of which saturated : 0,50g
Carbohydrates : 59,30g
Dietary fiber : 15,30g
Proteins : 10,60g
Salt : 0,65g
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