Chard is a plant of the beta vulgaris family such as beets. It has large green and reddish leaves, with white stalks, they are cultivated for consumption. Proprietary of abundant amounts of vitamin K and calcium and other nutrients that support the blood, bone and digestive system of the body. It works as a natural green coloring foods because it is extracted from selected raw materials free of toxic agents, to obtain an organic coloring product, with fibers and proteins.
The tomato is a fruit and also a vegetable. It comes from the plant known as the tomato plant and, together with potatoes, are the most consumed vegetables in the world. It has great health benefits, provides vitamins and minerals that function as natural antioxidants, due to its high content of lycopene. Its natural red color is provided by carotenoids. Organic product to give flavor, color, aroma and antioxidant properties.