Spices colouring food
Natural carriers of flavour and colour, spices or condiments come from various natural sources like seeds, aromatic plants, herbs, roots and leaves. Used in kitchens worldwide, to give flavour and colour to food. Extracted by grinding and drying, these natural colouring foods are capable of transforming our dishes adding both taste and value.
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GreenApple Powder
Read moreApples stand as one of the most renowned fruits in global history, originating from the Rosaceae family. Packed with pectins, soluble fibers aiding in cholesterol elimination and sugar balance, along with essential vitamins and mineral.
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Green
Artichoke Powder
Read moreThe artichoke, an herbaceous plant utilized for both culinary and medicinal purposes, shares similarities with thistles and belongs to the compound family. Renowned for its metabolic healing properties, it aids digestive functions. With bluish-green and purple flowers, artichokes are enjoyed in various dishes, juices, and infusions. We provide an ecological nutritional food colouring derived from dehydrated and ground artichokes (Cynara scolymus L.), ensuring nutritional quality, a natural green hue, and a pleasantly sweet aroma.
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Brown, Green
Broccoli Powder
Read moreBroccoli, a member of the cabbage family, boasts significant cardiovascular benefits owing to its rich content of flavonoids, antioxidants, vitamin C, proteins, and other nutrients. Recognized by its plentiful green edible heads arranged in a tree-like shape, this absolutely natural product can be incorporated into various preparations, imparting a green-brown colour along with its full nutritional value.
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Orange
Carrot Powder
Read moreThe carrot, recognized by its edible orange root and elongated leaves, derives its properties from a concentration of carotenes, including beta-carotenes or pro-vitamin A, serving as natural antioxidants. Beyond benefiting the skin, eyes, and digestion, our organic colouring food products offer a versatile option for various culinary applications, delivering a nutritional-quality orange hue.
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Green
Chard powder
Read moreChard, belonging to the beta vulgaris family like beets, features large green and reddish leaves with white stalks, cultivated for consumption. Abundant in vitamin K, calcium, and other nutrients supporting the blood, bone, and digestive systems, it also serves as a natural green colouring food. Extracted from selected raw materials free of toxic agents, our organic colouring product retains fibres and proteins.
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White, Yellow
Garlic Powder
Read moreGarlic, a perennial plant cultivated globally, is cherished as a condiment for its distinctive flavour, aroma, and health benefits, positioning it as a medicinal food. With antiseptic, antibiotic, antioxidant, and antifungal properties, our garlic powder serves in various culinary applications, imparting a natural yellow colour, enhancing flavour and aroma, while preserving its nutritional qualities.
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Green
Kale Powder
Read moreKale, a super food rich in vitamin A, C, potassium, magnesium, iron, calcium, and other essential nutritional elements, has gained popularity for its health benefits. As a natural and nutritional green colouring food, our concentrated kale powder is versatile, suitable for various applications such as ready meals, soups, juices, smoothies, vegan, and vegetarian foods.
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Green
Leak Powder
Read moreThe leek, an edible plant from the Amaryllidaceae family with long bluish-green leaves, offers health benefits including retinol (vitamin A), vitamin B6, C, and various minerals. Our concentrated leek powder, produced through dehydration and grinding, serves as a green nutritional colouring food, free of additives.
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Green
Lettuce Powder
Read moreLettuce, characterized by its virtuous green leaves growing from a central stem, is cultivated for food use. Our natural product, obtained through dehydration and grinding, is rich in dietary fibre, vitamins, and features a natural green colouring, free of additives.
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Green
Pak Choi Powder
Read morePak choi, or Chinese cabbage, hails from the cabbage family and is of Asian origin. Packed with nutrients including vitamins, minerals, fibres, and proteins, it boasts a very low-calorie content, earning its status as a super food. Our quality natural product is suitable for use in the food and nutraceutical industry without restrictions, offering nutritional value, flavour, and natural green pigments.
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Orange
Pumpkin Powder
Read morePumpkin, a vegetable from the Cucurbitaceae family, is esteemed for its contributions to digestive health. With a sweet taste, it offers vitamins, fibres, and minerals like magnesium, zinc, and potassium, low in carbohydrates and high in water content. Our powdered product, obtained from organic raw materials through dehydration and grinding processes, preserves its nutritional benefits and imparts a perfect natural orange colour to your food products.
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Green
Spinach Powder
Read moreSpinach, cultivated for its edible leaves abundant in properties and health benefits, serves as a natural product without additives. Ideal for numerous applications in food, supplements, meals, and juices, it provides flavour and a nutritional boost rich in fibres, vitamins, minerals, and vegetable proteins, promoting the regenerative functions of the organism.
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Red
Tomato Powder
Read moreThe tomato, considered both a fruit and a vegetable, originates from the tomato plant and, along with potatoes, ranks among the most consumed vegetables globally. Boasting substantial health benefits, it offers vitamins and minerals acting as natural antioxidants, primarily attributed to its high lycopene content. The natural red colour is derived from carotenoids. Our organic product enhances dishes with flavour, colour, aroma, and antioxidant properties.
