Spices colouring food
Natural carriers of flavour and colour, spices or condiments come from various natural sources like seeds, aromatic plants, herbs, roots and leaves. Used in kitchens worldwide, to give flavour and colour to food. Extracted by grinding and drying, these natural colouring foods are capable of transforming our dishes adding both taste and value.
-
RedTomato Powder
Read moreThe tomato, considered both a fruit and a vegetable, originates from the tomato plant and, along with potatoes, ranks among the most consumed vegetables globally. Boasting substantial health benefits, it offers vitamins and minerals acting as natural antioxidants, primarily attributed to its high lycopene content. The natural red colour is derived from carotenoids. Our organic product enhances dishes with flavour, colour, aroma, and antioxidant properties.
