Chlorophyllin cuprosodic (E-141): Alfalfa-derived natural green is used to produce chlorophyllin, a blend of copper salts and sodium originating from chlorophyll. Being water soluble, it facilitates enhanced absorption by the body while maintaining it’s inherit properties. Chlorophyllin finds application in various beverages, smoothies, ice cream, jellies, pastries, vegetables dishes, cheeses, and candies. Its stability to both light and heat exposure is remarkable.
Color/Shade: Green
Source: Alfalfa
Pigment: Chlorophyll
Appearance: Powder and liquid
Solubility: Water soluble and fat soluble
Stability: Heat: Excellent, Light: Excellent
pH’s Acid and Neutral
Confectionery, beverages, dairy
You’ll receive our latest news
and personalized content.