Curcumin (E-100): Natural colorant that provides bright and intense tones from yellow to orange. It is obtained from the Curcuma longa, of the ginger family, by a process of extraction, drying and purification. Known for its high anti-inflammatory power and the benefits it brings to health, we offer It in powder and liquid format, both hydro-soluble and fat-soluble. It is generally applied in dairy products, desserts, jams, meat, snacks, baked products, preserves, pasta, ice cream, sauces and drinks.
Color/Shade: Yellow
Source: Turmeric longa
Pigment: Curcumin
Appearance: Powder and liquid
Solubility: Water soluble and fat soluble
Stability: Heat: Good, Light: Poor
Acid and Neutral pH’s
Confectionery, bakery, dairy, meat, snack foods
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