Drinks colouring solutions Drinks
The beverage industry packages and produces a variety of beverages for everyday use. Allowing proper hydration and enjoyment of good times. We offer natural colour solutions for beverages, applicable to alcoholic and non-alcoholic drinks.
In cocktails, the most striking beverages with food colouring are: blue obtained through spirulina, a natural blue vegetable colouring, red with carmine colouring, oranges or yellow through betacarotene, and also violets and pinks. Explore our wide catalogue of natural colours.
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RedBlack carrot
Read moreBlack carrot: Red colorant obtained by extraction of the Black Carrot (a variety of carrot with an intense red colour) and subsequently dehydrated by atomization. It comes in liquid and powder format. It can be applied in soft drinks, wines, liqueurs, confectionery in general, juices, jams and others as long as the final pH is acidic.
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Blue
Blue Genipa
Read moreOur blue colouring food is derived from the Jagua or Huito (Genipa Americana), an edible fruit abundant in the tropical forests of Latin America. Available in powder or liquid form, it is water-soluble and demonstrates excellent stability to heat, light, and a wide range of pH levels, both acidic and neutral. It finds applications in desserts, ice creams, beverages, confectionery, pastry, sweets, and candies.
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Blue
Blue Spirulina
Read moreBlue Spirulina: This product is a blue pigment derived from blue-green algae, featuring Phycocyanin as the active agent. It is water-soluble, offered in both powder and liquid forms, and exhibits good stability to heat, light, and a range of pH levels. Ideal for use in desserts, ice creams, beverages, confectionery, pastry, sweets, and candies.
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Orange, Red
E-120 Carmine
Read moreCarmine (E-120): This widely-used natural food colouring, derived from cochineal extracts, imparts deep red hues, shades of orange, and purplish tones. Carminic acid and carmine lakes, are applied in colouring various products like food, drugs, and cosmetics. These include meat, seafood, confectionery, alcoholic beverages, soft drinks, cider, vinegar, yogurt, baked goods, jams, jellies, dairy products, snacks, convenience foods, fruit preparations, and seasonings.
The colours exhibit stability against light, heat, and varying pH levels, with some being water-soluble and others fat-soluble.
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Green
E-141 CU-CHLOROPHYLLINE / CHLOROPHYLL
Read moreChlorophyllin cuprosodic (E-141): Alfalfa-derived natural green is used to produce chlorophyllin, a blend of copper salts and sodium originating from chlorophyll. Being water soluble, it facilitates enhanced absorption by the body while maintaining it’s inherit properties. Chlorophyllin finds application in various beverages, smoothies, ice cream, jellies, pastries, vegetables dishes, cheeses, and candies. Its stability to both light and heat exposure is remarkable.
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Orange, Yellow
E-160A Betacarotene
Read moreBetacarotene (E-160a): Betacarotenes are natural pigments that provide orange and yellow colours to fruits and vegetables. Recognized for their skin, eyesight and overall health benefits, these pigments find applications in medicine and the food industry. Our quality products are sourced through extraction from natural sources and biosynthesis in the laboratory. Available in liquid or powder formats, these natural food colorants are applicable to dairy, bakery, drinks, margarine, snacks, sauces, candies and desserts. They are stable, safe, easy to apply and exhibit excellent solubility.
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Orange, Red
E-160e Apocarotenal
Read moreApocarotenal, a carotenoid found in spinach and citrus fruits. Ours is a nature-identical colorant that gives a light orange to orange-red hue to a various food and beverage products. Applicable in dairy, confectionery, ice cream, bakery, savoury, sauces and beverages. Excellent stability to the light and heat.
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Red
E-163 Anthocyanins
Read moreBlack carrot (E-163): The red colorant is derived through the extraction of the Black Carrot a carrot variety known for its intense red colour, followed by dehydration through atomization. Available in liquid and powder formats.
Applicable to soft drinks, wines, liqueurs, confectionery in general, juices, jams and other products, provided that the final pH is acidic.
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Pink
Hibiscus
Read moreHibiscus: Crafted from natural extractions of Hibiscus flowers in Asia, our excellent fuchsia food colouring is obtained, featuring anthocyanins that naturally pigment the flower. Available in powder or liquid format, it is water-soluble, stable, and ensures high-quality colour for the food industry. Ideal for applications in acidic pH environments such as drinks, pastries, candies, jams, desserts, jellies, and confectionery.
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Orange, Red
Radish
Read moreRadish: We derive a red-orange natural food colouring from the extraction of anthocyanins from the radish heart, responsible for its characteristic red colour. Available in powder or liquid format, this water-soluble product is well-suited for applications in acidic pH environments, including jams, drinks, confectionery, ice cream, jellies, desserts, and candies.
