Drinks coloring solutions Drinks
The beverage industry packages and produces a variety of beverages for everyday use. Allowing proper hydration and enjoyment of good times. We offer natural color solutions for beverages, applicable to alcoholic and non-alcoholic drinks.
In cocktails, the most striking beverages with food coloring are: blue obtained through spirulina, a natural blue vegetable coloring, red with carmine coloring, oranges or yellow through betacarotene, and also violets and pinks. Explore our wide catalogue of natural colors.
Black carrot: Red colorant obtained by extraction of the Black Carrot (a variety of carrot with an intense red color) and subsequently dehydrated by atomization. It comes in liquid and powder format. It can be applied in soft drinks, wines, liqueurs, confectionery in general, juices, jams and others as long as the final pH is acidic.
Blue Genipa: Our blue coloring food is obtained from the Jagua or Huito (Genipa Americana), this edible fruit is found in abundance in the tropical forests of Latin America. It comes in powder or liquid form and is soluble in water. Excellent stability to heat, light, acid and neutral pH’s. Applications in desserts, ice creams, beverages, confectionery, pastry, sweets and candies.
Blue Spirulina: This product is a blue pigment derived from blue green algae; the agent active is the Phycocyanin. Water soluble and available in powder and liquid version. Good stability to heat, light, acid and neutral pH’s. Applications in desserts, ice creams, beverages, confectionery, pastry, sweets and candies.
Carmine (E-120): This famous food coloring provides natural deep red pigments, shades of orange, reddish, purple and dark violet. Carminic acid and carmine lakes are obtained from cochineal extracts. Some of these being watersoluble and others liposoluble.
These colours have an excellent stability to the light, heat and different pH’s.
E-141 CU-CHLOROPHYLLINE / CHLOROPHYLL
Chlorophyllin cuprosodic (E-141): Natural green obtained from alfalfa. Chlorophyllin is a mixture of copper salts sodium that comes from chlorophyll. This is watersoluble so it is more easily absorbed by the body and retaining its same properties.
It can be applied to different types of drinks, smoothies, ice creams, jellies, pastries, vegetable dishes, cheeses and candies. It has good stability to the light and heat exposure.
Betacarotene (E-160a): Betacarotenes are natural pigments that provide orange and yellow colors to fruits and vegetables, recognized for their benefits for the skin, eyesight and health in general, used in medicine and food industries. We offer our quality products by extraction from natural sources and bio synthesis in the laboratory. We offer in liquid or powder format, natural food colorants applicable to dairy, bakery, drinks, margarines, snacks, sauces, candies and desserts. Stable and safe products, easy to apply and with a very good solubility.
Apocarotenal is a carotenoid found in spinach and citrus fruits. Ours is a nature-indentical colorant that gives a light orange to orange-red hue to a large range of food and beverage products. It can be used in dairy, confectionery, ice cream, bakery, savory, sauces and beverages. Excellent stability to the light and heat.
Black carrot (E-163): Red colorant obtained by extraction of the Black Carrot (a variety of carrot with an intense red color) and subsequently dehydrated by atomization. It comes in liquid and powder format. It can be applied in soft drinks, wines, liqueurs, confectionery in general, juices, jams and others as long as the final pH is acidic.
Hibiscus: Made from natural extractions of Hibiscus flowers in Asia, from It we obtain an excellent fuchsia food coloring, which contains anthocyanins that pigment the flower. Products in powder or liquid format, water soluble, stable and guarantees of a quality color for the food industry for application in acidic pHs: drinks, pastries, candies, jams, desserts, jellies and confectionery.
Radish: We obtained an red-orange natural food coloring from the extraction of anthocyanins from the radish heart, responsible for its characteristic red color. We offer it in powder or liquid format, water soluble, this product is applied in acidic pHs such as jams, drinks, confectionery, ice cream, jellies, desserts and candies.