Hibiscus: Made from natural extractions of Hibiscus flowers in Asia, from It we obtain an excellent fuchsia food coloring, which contains anthocyanins that pigment the flower. Products in powder or liquid format, water soluble, stable and guarantees of a quality color for the food industry for application in acidic pHs: drinks, pastries, candies, jams, desserts, jellies and confectionery.
Source: Hibiscus flowers
Appearance: Powder and liquid
Solubility: Water soluble
Stability: Heat: Good, Light: Good
Beverages, jams and confectionery
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