E-120 Carmine
Carmine (E-120): This widely-used natural food colouring, derived from cochineal extracts, imparts deep red hues, shades of orange, and purplish tones. Carminic acid and carmine lakes, are applied in colouring various products like food, drugs, and cosmetics. These include meat, seafood, confectionery, alcoholic beverages, soft drinks, cider, vinegar, yogurt, baked goods, jams, jellies, dairy products, snacks, convenience foods, fruit preparations, and seasonings.
The colours exhibit stability against light, heat, and varying pH levels, with some being water-soluble and others fat-soluble.
Color/Shade: Orange, red, purplish red.
Source: Woodlouse (Dactylopius coccus)
Pigment: Carminic Acid
Appearance: Powder and liquid
Solubility: Water soluble and fat soluble
Stability: Heat: Excellent, Light: Excellent
Acid and Neutral pH’s
Meat, beverages, confectionery, dairy products, surimi, cooked shrimps.
Supplier E-120 Carmine
Incoltec is a manufacturer of E-120 Carmine, ask us without obligation for E-120 Carmine.Whosale E-120 Carmine
At incoltec we are a supplier E-120 Carmine, ask us what you need about how we work as a distributor E-120 Carmine al por mayor.Coloring applications of E-120 Carmine
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