Ready meals and instant soups colouring food solutions
Discover the infinity of applications and colour solutions for preparing and enjoying ready-to-eat dishes, such as soups, purees, creams, vegetables and processed meats. Explore a variety of food colouring options, both nutritional and natural, enhancing prepared and packaged foods for reliable flavour, colour, and aroma.
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YellowSaffron
Read moreSaffron: Distinguished by its pleasant aroma and vibrant colour, our product boasts an orange-yellow hue derived from the carotenoid pigment, Crocin, found in saffron flowers. Revered as ‘red gold’ for its gastronomic and medicinal uses throughout history, we offer this 100% natural product in both powder and liquid forms. Soluble in water and dispersible in fats, it ensures stability and quality. Ideal for a wide array of applications, including confectionery, dairy products, bakery, meat, sauces, meals, candies, snacks, and vegetarian products.
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RedTomato Powder
Read moreThe tomato, considered both a fruit and a vegetable, originates from the tomato plant and, along with potatoes, ranks among the most consumed vegetables globally. Boasting substantial health benefits, it offers vitamins and minerals acting as natural antioxidants, primarily attributed to its high lycopene content. The natural red colour is derived from carotenoids. Our organic product enhances dishes with flavour, colour, aroma, and antioxidant properties.
