Saffron is characterized by its pleasant aroma and excellent color, its color orange-yellow comes from a carotenoid, the pigment Crocin. With ancient references in its gastronomic and medicinal uses, saffron flowers are an appreciated product known as ‘red gold’. We present our 100% natural product in powder or liquid, soluble in water and dispersible in fats. Stable and quality, for applications in confectionery, dairy products, bakery, meat, sauces, meals, candies, snacks and vegetarian products.
Source: Sandalwood (Pterocarpus santalinus)
Appearance: Powder and liquid
Solubility: Water soluble
Stability: Heat: Good, Light: Good
Meat, dairy and various desserts
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