Vitamins & premixes supplier
Vitamins are diverse compounds crucial for life, as they facilitate proper physiological functioning when consumed in balanced and essential doses. Since the body cannot produce most essential vitamins on its own, obtaining them relies on a balanced intake of natural foods containing these nutrients.
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Premixes
Premixes are blends that contain vitamins, minerals, and nutrients. These additives and supplements deliver essential nutrients for human health.A premix is an enriched ingredient to incorporate into other food products or supplements. Consult with our technical department for custom solutions. -
VITAMIN A
Vitamin A, comprising retinoids and carotenes, is crucial for maintaining healthy skin, mucous cells, boosting the immune system, and supporting vision through retinol. It also contributes to dental care. Classified by origin (vegetable or animal), we offer three varieties for use in drinks, meals, and supplements:
- VITAMIN-A ACETATE 250 SD
- VITAMIN-A ACETATE 325 A
- VITAMIN-A PALMITATE 250 A
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VITAMIN D
Vitamin D, a fat-soluble essential micronutrient, comprises vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol). Its primary role is to metabolize and facilitate the absorption of calcium, phosphorus, and other minerals crucial for maintaining a healthy and robust bone structure. Beyond this, its intake supports immune system function, enhances muscle mass, and regulates hormonal functions through the mineralization process. A balanced intake of vitamin D is recommended through dietary supplements.
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VITAMIN D3
Vitamin D3 or cholecalciferol is a fat-soluble due to its action of metabolizing calcium and minerals in the human body it is a compound essential for the health of the skeletal system, teeth and muscles. Contributes to the correct function of the immune system. Its intake is recommended to prevent diseases and keep the body strong and healthy. We present a food supplement based on vitamin D3 of vegetable origin of excellent quality for food supplements.
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VITAMIN E
Vitamin E, a group of eight fat-soluble compounds with potent antioxidant properties, plays a fundamental role in the metabolism of all cells in the body. As the primary fat-soluble antioxidant in human and animal tissues, it safeguards essential fatty acids from oxidation. Found predominantly in vegetable sources such as whole grains, nuts, seeds, vegetable oils, and green leafy vegetables like spinach and broccoli, it is also present in the yolk of eggs. Recommended for proper metabolism of fat-soluble nutrients.