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Vitamin E is a group of eight fat-soluble compounds with strong antioxidant properties. It has a fundamental role in the metabolism of all cells in the body. It is the most important fat-soluble antioxidant in human and animal tissues, it protects essential fatty acids from oxidation. Its natural source is mostly vegetable, it is found in whole grains, nuts, seeds, vegetable oils and especially in green leafy vegetables such as spinach and broccoli; in products of animal origin it exists in the yolk of the egg. Its intake is recommended to properly metabolize fat-soluble nutrients.
VITAMIN E 50 DG/Q
VITAMIN E 50 SD/SSF
VITAMIN E 50 SD/S
Alpha-tocopherol is the primary form of the vitamin E compound that is absorbed into the body as a nutrient, when the main source is from food or also dietary supplements.
As a powerful antioxidant, researchers have found links that vitamin E helps immune health, cardiovascular health, eye health and cancer prevention. In recognition of these health benefits, the Food and Nutrition Board of the National Academies has established the Recommended Dietary Allowance (RDA) for Vitamin E.
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