Black carrot: Red colorant obtained by extraction of the Black Carrot (a variety of carrot with an intense red colour) and subsequently dehydrated by atomization. It comes in liquid and powder format. It can be applied in soft drinks, wines, liqueurs, confectionery in general, juices, jams and others as long as the final pH is acidic.
Color/ Shade: Red
Source: Black carrot
Pigment: Anthocyanins
Appearance: Powder and liquid
Solubility: Water soluble
Stability: Heat: Good, Light: Good
pH’s Acid
Beverages, jams and confectionery
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