Our blue colouring food is derived from the Jagua or Huito (Genipa Americana), an edible fruit abundant in the tropical forests of Latin America. Available in powder or liquid form, it is water-soluble and demonstrates excellent stability to heat, light, and a wide range of pH levels, both acidic and neutral. It finds applications in desserts, ice creams, beverages, confectionery, pastry, sweets, and candies.
Color/Shade: Dark blue
Source: Genipa americana
Pigment: Genipina
Appearance: Powder and liquid
Solubility: Water soluble
Stability: Heat: Good, Light: Good
pH’s Acid and Neutral
Confectionery, beverages, dairy
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