Chard is a plant of the beta vulgaris family such as beets. It has large green and reddish leaves, with white stalks, they are cultivated for consumption. Proprietary of abundant amounts of vitamin K and calcium and other nutrients that support the blood, bone and digestive system of the body. It works as a natural green coloring foods because it is extracted from selected raw materials free of toxic agents, to obtain an organic coloring product, with fibers and proteins.
Appearance : Powder
Color : White-yellowish, characteristic of the product and variety.
Taste : Intense, characteristic of the product
Aroma : Intense, characteristic of the product
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary products : Max.
Creams, purees, gazpachos, baby purees, baby foods
Vegetarian and vegan foods
Ready meals and instant soups
Fruit and vegetable juices
Energy value : 939,50kj / 277,00kcal
Fat : 3,00
– Of which saturated : 0,50g
Carbohydrates : 10,60g
– Of which sugars : 6,60g
Dietary fiber : 39,60g
Proteins : 19,50g
Salt : 0,33g
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