Chard, belonging to the beta vulgaris family like beets, features large green and reddish leaves with white stalks, cultivated for consumption. Abundant in vitamin K, calcium, and other nutrients supporting the blood, bone, and digestive systems, it also serves as a natural green colouring food. Extracted from selected raw materials free of toxic agents, our organic colouring product retains fibres and proteins.
Appearance : Powder
Color : White-yellowish, characteristic of the product and variety.
Taste : Intense, characteristic of the product
Aroma : Intense, characteristic of the product
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary products : Max. < EU MRL (Regulation 396/2005)
Heavy metals : Max. < EU MRL (EU Regulation 1881/2006)
Moisture : Max. < 10%.
Ashes : Max. < 10%.
Creams, purees, gazpachos, baby purees, baby foods
Vegetarian and vegan foods
Spices
Ready meals and instant soups
Fruit and vegetable juices
Pasta
Canned foods
Energy value : 939,50kj / 277,00kcal
Fat : 3,00
– Of which saturated : 0,50g
Carbohydrates : 10,60g
– Of which sugars : 6,60g
Dietary fiber : 39,60g
Proteins : 19,50g
Salt : 0,33g
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