Oleoresin (E-160C): Paprika oleoresin is used as a red vegetable coloring, easy to dissolve in liquids and viscous substances. It is extracted naturally from Capsicum Annum L peppers. Capsantin pigment offers orange and red shades from the carotenoid family. We offer it in powder or liquid format, with good stability to light and heat. Applicable to products with acidic or neutral pHs such as meat, surimi, sauces, candies, snacks, spices and vegetables.
Color/Shade: Reddish orange
Appearance: Powder and liquid
Solubility: Water soluble and fat soluble
Stability: Heat: Good, Light: Good
pH’s Acid and Neutral
Meat, surimi, sauces, confectionery, snack foods
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