E-163 Anthocyanins
Black carrot (E-163): The red colorant is derived through the extraction of the Black Carrot a carrot variety known for its intense red colour, followed by dehydration through atomization. Available in liquid and powder formats.
Applicable to soft drinks, wines, liqueurs, confectionery in general, juices, jams and other products, provided that the final pH is acidic.
Color/Shade: Red
Source: Black carrot, red cabbage, grape skin.
Pigment: Anthocyanins
Appearance: Powder and liquid
Solubility: Water soluble
Stability: Heat: Good, Light: Good
pH’s Acid
Beverages, mermeladas, confectionery
Supplier E-163 Anthocyanins
Incoltec is a manufacturer of E-163 Anthocyanins, ask us without obligation for E-163 Anthocyanins.Whosale E-163 Anthocyanins
At incoltec we are a supplier E-163 Anthocyanins, ask us what you need about how we work as a distributor E-163 Anthocyanins al por mayor.Coloring applications of E-163 Anthocyanins
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