Pak choi or Chinese cabbage is from the cabbage family of Asian origin. It has a density of nutrients such as vitamins, minerals, fibers, proteins and a very low level of calories. They are a super food. We offer a quality natural product, to be used in the food and nutraceutical industry without restrictions, it provides nutritional value, flavor and natural green pigments.
Appearance : Powder
Color : Green-brown, characteristic of the product and variety.
Taste : Slightly sweet
Aroma : Sweet and fruity, characteristic of the product
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary products : Max.
Creams, purees, gazpachos, baby purees, baby soups
Vegetarian and vegan foods
Ready meals and instant soups
Fruit and vegetable juices
Food, dietary or vitamin supplements
Energy value : 1.244,20kj / 296,00kcal
Fat : 2,70g
– Of which saturated : 0,50g
Carbohydrates : 43,90g
– Of which sugars : 16,20g
Dietary fiber : 21,70g
Proteins : 13,20g
Salt : 3,75g
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