The tomato, considered both a fruit and a vegetable, originates from the tomato plant and, along with potatoes, ranks among the most consumed vegetables globally. Boasting substantial health benefits, it offers vitamins and minerals acting as natural antioxidants, primarily attributed to its high lycopene content. The natural red colour is derived from carotenoids. Our organic product enhances dishes with flavour, colour, aroma, and antioxidant properties.
Appearance : Powder
Color : Red, characteristic of the product and variety
Flavor : Sweet, characteristic of the product and variety.
Aroma : Sweet, characteristic of the product and variety
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary : Max. < MRL EU
Moisture content : Max. < 10%.
Lycopene : Min. 3,00%.
Heavy metals : Max. < EU MRL (EU Regulation 1881/2006)
Ash : Max. < 10% Ash : Max. < 10% Ash : Max. < 10% Ash : Max. < 10% Ash : Max.
Creams, purees, gazpachos, baby purees, baby foods
Vegetarian and vegan foods
Spices
Sauces
Fried tomato
Fruit and vegetable juices
Jams
Ready meals and instant soups
Pasta
Canned food
Energy value : 1.410,60kj / 335,00kcal
Fat : 2,70g
– Of which saturated : 0,50g
Carbohydrates : 59,30g
Dietary fiber : 15,30g
Proteins : 10,60g
Salt : 0,65g
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