VITAMIN D
Vitamin D, a fat-soluble essential micronutrient, comprises vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol). Its primary role is to metabolize and facilitate the absorption of calcium, phosphorus, and other minerals crucial for maintaining a healthy and robust bone structure. Beyond this, its intake supports immune system function, enhances muscle mass, and regulates hormonal functions through the mineralization process. A balanced intake of vitamin D is recommended through dietary supplements.
VITAMIN D2 100 SD
VITAMIN D2 1 MIU/G SUN
VITAMIN D2 2 MIU/G SUN
VITAMIN D2 1 MIU/G
- Vitamin D3 - (Cholecalciferol) is produced in the body after exposure to ultraviolet B light from the sun or from artificial sources. In nature, it is found in very few foods. Because of this, supplementation is primarily accomplished using synthesized vitamin D3.
- Vitamin D2 - (Ergocalciferol) is obtained from the UV irradiation of a yeast sterol and is naturally found in fungi exposed to the sun. Due to the plant source of D2, it is considered acceptable in vegan diets.
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