VITAMIN E
Vitamin E, a group of eight fat-soluble compounds with potent antioxidant properties, plays a fundamental role in the metabolism of all cells in the body. As the primary fat-soluble antioxidant in human and animal tissues, it safeguards essential fatty acids from oxidation. Found predominantly in vegetable sources such as whole grains, nuts, seeds, vegetable oils, and green leafy vegetables like spinach and broccoli, it is also present in the yolk of eggs. Recommended for proper metabolism of fat-soluble nutrients.
VITAMIN E 50 DG/Q
VITAMIN E 50 SD/SSF
VITAMIN E 50 SD/S
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VITAMIN D
Read moreVitamin D, a fat-soluble essential micronutrient, comprises vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol). Its primary role is to metabolize and facilitate the absorption of calcium, phosphorus, and other minerals crucial for maintaining a healthy and robust bone structure. Beyond this, its intake supports immune system function, enhances muscle mass, and regulates hormonal functions through the mineralization process. A balanced intake of vitamin D is recommended through dietary supplements.
