Oleoresin (E-160C): Paprika oleoresin serves as a red vegetable colouring, easily dissolvable in liquids and viscous substances. Extracted naturally from Capsicum Annum L peppers, it contains Capsanthin pigment, providing orange and red shades from the carotenoid family. Available in powder or liquid format, it demonstrates good stability to light and heat. Applicable to products with acidic or neutral pH, including meat, surimi, sauces, candies, snacks, spices and vegetables.
Color/Shade: Reddish orange
Source: Paprika
Pigment: Capsanthin
Appearance: Powder and liquid
Solubility: Water soluble and fat soluble
Stability: Heat: Good, Light: Good
pH’s Acid and Neutral
Meat, surimi, sauces, confectionery, snack foods
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