Jams and confectionery colouring solutions
-
Pink
Hibiscus
Hibiscus: Crafted from natural extractions of Hibiscus flowers in Asia, our excellent fuchsia food colouring is obtained, featuring anthocyanins that naturally pigment the flower. Available in powder or liquid format, it is water-soluble, stable, and ensures high-quality colour for the food industry. Ideal for applications in acidic pH environments such as drinks, pastries, candies, jams, desserts, jellies, and confectionery.
-
Yellow
Lemon Powder
The lemon tree, bearing the nutritional treasure of lemons, provides a detoxifying acid, vibrant yellow colour, and a fragrant aroma. Widely used in various foods and drinks, lemons are renowned for supporting the immune system, exhibiting antibacterial properties, and alkalizing the body. Our natural product is derived from the dehydration and grinding of lemons.
-
White
Natural White
This product offers both fund and opacity, is water-soluble without precipitation in liquid products, and is dispersible in oily phases. Ideal for preparing chocolates and emulsions, it can also serve as an enturbiant in various beverages.
We can use this product as an enturbiant in all kinds of beverages.
-
Orange
Orange Powder
The orange, a citrus fruit from the citrus tree, comes in various flavour profiles, from sweet to sour, and is renowned for its vibrant orange colour due to beta carotenes. Abundant in vitamin C, magnesium, folic acid, calcium, potassium, and other elements, it serves as a potent antioxidant for cells. With an exquisite taste, thick skin, and juicy pulp composed of eleven segments, our organic product is versatile for various uses.
-
Brown, Red
Pomegranate Powder
The pomegranate, born from a medium-sized tree and cultivated since ancient times, is rich in valuable health ingredients like flavonoids, vitamins, minerals, antioxidants, and anti-cancer and anti-inflammatory properties. Our offering is an organic and natural product derived from dried and ground pomegranate shells and seeds, ensuring both nutritional benefits and a natural red-brown pigment suitable for application in food and drinks.
-
Orange
Pumpkin Powder
Pumpkin, a vegetable from the Cucurbitaceae family, is esteemed for its contributions to digestive health. With a sweet taste, it offers vitamins, fibres, and minerals like magnesium, zinc, and potassium, low in carbohydrates and high in water content. Our powdered product, obtained from organic raw materials through dehydration and grinding processes, preserves its nutritional benefits and imparts a perfect natural orange colour to your food products.
-
Orange, Red
Radish
Radish: We derive a red-orange natural food colouring from the extraction of anthocyanins from the radish heart, responsible for its characteristic red colour. Available in powder or liquid format, this water-soluble product is well-suited for applications in acidic pH environments, including jams, drinks, confectionery, ice cream, jellies, desserts, and candies.
-
Red
Red Beet Powder
Red Beet WSP: Beet Juice is a natural coloring used from ancient times in the history of food for its color and health benefits.The reddish-pink color comes from the betanin pigment which is extracted from the roots of the beet and to regulate its acidity citric acid is applied, We offer our product in liquid or powder format of quality and stability applicable to meat, desserts, sausages and vegan products. It is also water soluble.
-
Yellow
Saffron
Saffron: Distinguished by its pleasant aroma and vibrant colour, our product boasts an orange-yellow hue derived from the carotenoid pigment, Crocin, found in saffron flowers. Revered as ‘red gold’ for its gastronomic and medicinal uses throughout history, we offer this 100% natural product in both powder and liquid forms. Soluble in water and dispersible in fats, it ensures stability and quality. Ideal for a wide array of applications, including confectionery, dairy products, bakery, meat, sauces, meals, candies, snacks, and vegetarian products.
-
Red
Tomato Powder
The tomato, considered both a fruit and a vegetable, originates from the tomato plant and, along with potatoes, ranks among the most consumed vegetables globally. Boasting substantial health benefits, it offers vitamins and minerals acting as natural antioxidants, primarily attributed to its high lycopene content. The natural red colour is derived from carotenoids. Our organic product enhances dishes with flavour, colour, aroma, and antioxidant properties.