The carrot is an edible root of orange color and elongated leaves. It has its properties because to its concentration of carotenes, including beta carotenes or pro-vitamin A, natural antioxidants. In addition to being good for the skin, eyes and digestion, our products are organic coloring foods and accept multiple uses in food, providing a nutritional quality orange color.
Appearance : Powder
Color : Orange, characteristic of the product and variety.
Taste : Slightly sweet
Aroma : Mild, characteristic of the product
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary : Max.
Creams, purees, gazpachos, baby purees, baby foods
Vegetarian and vegan foods
Fruit and vegetable juices
Ready meals and instant soups
Energy value : 1.356,30kj / 322,00kcal
Fat : 2,70g
– Of which saturated : 0,80g
Carbohydrates : 59,30g
Dietary fiber : 16,80g
Proteins : 6,70g
Salt : 3,25g
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