The carrot, recognized by its edible orange root and elongated leaves, derives its properties from a concentration of carotenes, including beta-carotenes or pro-vitamin A, serving as natural antioxidants. Beyond benefiting the skin, eyes, and digestion, our organic colouring food products offer a versatile option for various culinary applications, delivering a nutritional-quality orange hue.
Appearance : Powder
Color : Orange, characteristic of the product and variety.
Taste : Slightly sweet
Aroma : Mild, characteristic of the product
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary : Max. < MRL EU
Humidity : Max. < 10%.
Beta-carotene : Min. 2,50%.
Heavy metals : Max. < EU MRL (EU Regulation 1881/2006)
Ash : Max. < 10% Ash : Max. < 10% Ash : Max. < 10% Ash : Max. < 10% Ash : Max.
Creams, purees, gazpachos, baby purees, baby foods
Vegetarian and vegan foods
Spices
Fruit and vegetable juices
Jams
Ready meals and instant soups
Pasta
Bread
Energy value : 1.356,30kj / 322,00kcal
Fat : 2,70g
– Of which saturated : 0,80g
Carbohydrates : 59,30g
Dietary fiber : 16,80g
Proteins : 6,70g
Salt : 3,25g
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