Pak Choi Powder
Pak choi, or Chinese cabbage, hails from the cabbage family and is of Asian origin. Packed with nutrients including vitamins, minerals, fibres, and proteins, it boasts a very low-calorie content, earning its status as a super food. Our quality natural product is suitable for use in the food and nutraceutical industry without restrictions, offering nutritional value, flavour, and natural green pigments.
Appearance : Powder
Color : Green-brown, characteristic of the product and variety.
Taste : Slightly sweet
Aroma : Sweet and fruity, characteristic of the product
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary products : Max. < EU MRL (Regulation 396/2005)
Heavy metals : Max. < EU MRL (EU Regulation 1881/2006)
Moisture : Max. < 10%.
Ashes : Max. < 10%.
Glucosinolates : Min. 2,50%.
Creams, purees, gazpachos, baby purees, baby soups
Vegetarian and vegan foods
Spices
Ready meals and instant soups
Fruit and vegetable juices
Food, dietary or vitamin supplements
Pasta
Energy value : 1.244,20kj / 296,00kcal
Fat : 2,70g
– Of which saturated : 0,50g
Carbohydrates : 43,90g
– Of which sugars : 16,20g
Dietary fiber : 21,70g
Proteins : 13,20g
Salt : 3,75g
Supplier Pak Choi Powder
Incoltec is a manufacturer of Pak Choi Powder, ask us without obligation for Pak Choi Powder.Whosale Pak Choi Powder
At incoltec we are a supplier Pak Choi Powder, ask us what you need about how we work as a distributor Pak Choi Powder al por mayor.Coloring applications of Pak Choi Powder
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