Food Colouring For Bakery
We put at your disposal our wide catalog of products: natural colourants, nutritional colourants, food colourants and premixes to produce high-quality products applicable to bakery. You have the possibility to choose between different combinations and special products for high temperature of excellent colour and nutritional quality.
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YellowE-100 Curcumin
Read moreCurcumin (E-100): Natural colorant that offers bright and intense colour tones ranging from yellow to orange. Obtained from Curcuma longa, a member of the ginger family, through a process of extraction, drying, and purification. Known for its high anti-inflammatory properties and health benefits, we provide it in powder and liquid formats, both hydro-soluble and fat-soluble. Typically used in dairy products desserts, jams, meat, snacks, baked goods, preserves, pasta, ice cream, sauces, and drinks.
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BlackE-153 CHARCOAL
Read moreCarbon Black (E-153): Charcoal is a natural colorant in black tones, obtained from the burning of vegetables, coconut shells and other natural materials reduced to small particles and suspended in glucose syrup. Presented as a paste, it is soluble in water and applicable in neutral or acid pH products. Used in the fish industry for caviar or surimi imitation, as well in confectionery, candies, cookies and chocolates. It serves as a vegetable black pigment without toxicity, suitable for human consumption. Excellent stability to the light and heat exposure.
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Orange, YellowE-160A Betacarotene
Read moreBetacarotene (E-160a): Betacarotenes are natural pigments that provide orange and yellow colours to fruits and vegetables. Recognized for their skin, eyesight and overall health benefits, these pigments find applications in medicine and the food industry. Our quality products are sourced through extraction from natural sources and biosynthesis in the laboratory. Available in liquid or powder formats, these natural food colorants are applicable to dairy, bakery, drinks, margarine, snacks, sauces, candies and desserts. They are stable, safe, easy to apply and exhibit excellent solubility.
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RedE-160d Lycopene
Read moreLycopene E-160 (d): Lycopene is an oil-soluble red carotenoid pigment, occurs naturally in various fresh fruits and vegetables like tomatoes, watermelon, pink grapefruit and papaya. It can also be synthetically be produced. Applicable to acidic and neutral pHs, it finds uses in candies, dairy, bakery, surimi, meat and sauces. Available in water soluble and fat-soluble version.
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Orange, RedE-160e Apocarotenal
Read moreApocarotenal, a carotenoid found in spinach and citrus fruits. Ours is a nature-identical colorant that gives a light orange to orange-red hue to a various food and beverage products. Applicable in dairy, confectionery, ice cream, bakery, savoury, sauces and beverages. Excellent stability to the light and heat.
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YellowSaffron
Read moreSaffron: Distinguished by its pleasant aroma and vibrant colour, our product boasts an orange-yellow hue derived from the carotenoid pigment, Crocin, found in saffron flowers. Revered as ‘red gold’ for its gastronomic and medicinal uses throughout history, we offer this 100% natural product in both powder and liquid forms. Soluble in water and dispersible in fats, it ensures stability and quality. Ideal for a wide array of applications, including confectionery, dairy products, bakery, meat, sauces, meals, candies, snacks, and vegetarian products.
