Food Coloring For Bakery
We put at your disposal our wide catalog of products: natural colorants, nutritional colorants, food colorants and premixes to produce high-quality products applicable to bakery. You have the possibility to choose between different combinations and special products for high temperature of excellent color and nutritional quality.
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GreenApple Powder
Read moreApple is one of the most famous fruits in the history of the world. The apple tree comes from the Rosaceae family. They contain pectins, soluble fibers in the body that help eliminate cholesterol and balance sugars in the body, vitamins and minerals.
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Orange
Carrot Powder
Read moreThe carrot is an edible root of orange color and elongated leaves. It has its properties because to its concentration of carotenes, including beta carotenes or pro-vitamin A, natural antioxidants. In addition to being good for the skin, eyes and digestion, our products are organic coloring foods and accept multiple uses in food, providing a nutritional quality orange color.
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Yellow
E-100 Curcumin
Read moreCurcumin (E-100): Natural colorant that provides bright and intense tones from yellow to orange. It is obtained from the Curcuma longa, of the ginger family, by a process of extraction, drying and purification. Known for its high anti-inflammatory power and the benefits it brings to health, we offer It in powder and liquid format, both hydro-soluble and fat-soluble. It is generally applied in dairy products, desserts, jams, meat, snacks, baked products, preserves, pasta, ice cream, sauces and drinks.
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Black
E-153 CHARCOAL
Read moreCarbon Black (E-153): Charcoal is a natural colorant in black tones. It is obtained from the burning of vegetables, coconut shells and other natural materials reduced to small particles and suspended in glucose syrup. Presented as a paste, soluble in water. Applicable in neutral or acid pH products. It is used in the fish industry for caviar or surimi imitation, in confectionery, candies, cookies and chocolates. Vegetable black pigment without toxicity, suitable for human consumption. Excellent stability to the light and heat exposure.
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Orange, Yellow
E-160A Betacarotene
Read moreBetacarotene (E-160a): Betacarotenes are natural pigments that provide orange and yellow colors to fruits and vegetables, recognized for their benefits for the skin, eyesight and health in general, used in medicine and food industries. We offer our quality products by extraction from natural sources and bio synthesis in the laboratory. We offer in liquid or powder format, natural food colorants applicable to dairy, bakery, drinks, margarines, snacks, sauces, candies and desserts. Stable and safe products, easy to apply and with a very good solubility.
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Red
E-160d Lycopene
Read moreLycopene E-160 (d): Lycopene is an oil-soluble red carotenoid pigment which occurs naturally in a number of fresh fruits and vegetables, such as tomatoes, watermelon, pink grapefruit and papaya. Also it can be produced by synthesis. Applicable acidic and neutral pHs, in candies, dairy, bakery, surimi, meat and sauces. Available in watersoluble and liposoluble version.
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Orange, Red
E-160e Apocarotenal
Read moreApocarotenal is a carotenoid found in spinach and citrus fruits. Ours is a nature-indentical colorant that gives a light orange to orange-red hue to a large range of food and beverage products. It can be used in dairy, confectionery, ice cream, bakery, savory, sauces and beverages. Excellent stability to the light and heat.
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Red
Red Beet Powder
Read moreRed Beet WSP: Beet Juice is a natural coloring used from ancient times in the history of food for its color and health benefits.The reddish-pink color comes from the betanin pigment which is extracted from the roots of the beet and to regulate its acidity citric acid is applied, We offer our product in liquid or powder format of quality and stability applicable to meat, desserts, sausages and vegan products. It is also water soluble.
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Yellow
Saffron
Read moreSaffron is characterized by its pleasant aroma and excellent color, its color orange-yellow comes from a carotenoid, the pigment Crocin. With ancient references in its gastronomic and medicinal uses, saffron flowers are an appreciated product known as ‘red gold’. We present our 100% natural product in powder or liquid, soluble in water and dispersible in fats. Stable and quality, for applications in confectionery, dairy products, bakery, meat, sauces, meals, candies, snacks and vegetarian products.
