Apples stand as one of the most renowned fruits in global history, originating from the Rosaceae family. Packed with pectins, soluble fibers aiding in cholesterol elimination and sugar balance, along with essential vitamins and mineral.
The carrot, recognized by its edible orange root and elongated leaves, derives its properties from a concentration of carotenes, including beta-carotenes or pro-vitamin A, serving as natural antioxidants. Beyond benefiting the skin, eyes, and digestion, our organic colouring food products offer a versatile option for various culinary applications, delivering a nutritional-quality orange hue.
Curcumin (E-100): Natural colorant that offers bright and intense colour tones ranging from yellow to orange. Obtained from Curcuma longa, a member of the ginger family, through a process of extraction, drying, and purification. Known for its high anti-inflammatory properties and health benefits, we provide it in powder and liquid formats, both hydro-soluble and fat-soluble. Typically used in dairy products desserts, jams, meat, snacks, baked goods, preserves, pasta, ice cream, sauces, and drinks.
Carbon Black (E-153): Charcoal is a natural colorant in black tones, obtained from the burning of vegetables, coconut shells and other natural materials reduced to small particles and suspended in glucose syrup. Presented as a paste, it is soluble in water and applicable in neutral or acid pH products. Used in the fish industry for caviar or surimi imitation, as well in confectionery, candies, cookies and chocolates. It serves as a vegetable black pigment without toxicity, suitable for human consumption. Excellent stability to the light and heat exposure.
Betacarotene (E-160a): Betacarotenes are natural pigments that provide orange and yellow colours to fruits and vegetables. Recognized for their skin, eyesight and overall health benefits, these pigments find applications in medicine and the food industry. Our quality products are sourced through extraction from natural sources and biosynthesis in the laboratory. Available in liquid or powder formats, these natural food colorants are applicable to dairy, bakery, drinks, margarine, snacks, sauces, candies and desserts. They are stable, safe, easy to apply and exhibit excellent solubility.
Lycopene E-160 (d): Lycopene is an oil-soluble red carotenoid pigment, occurs naturally in various fresh fruits and vegetables like tomatoes, watermelon, pink grapefruit and papaya. It can also be synthetically be produced. Applicable to acidic and neutral pHs, it finds uses in candies, dairy, bakery, surimi, meat and sauces. Available in water soluble and fat-soluble version.
Apocarotenal, a carotenoid found in spinach and citrus fruits. Ours is a nature-identical colorant that gives a light orange to orange-red hue to a various food and beverage products. Applicable in dairy, confectionery, ice cream, bakery, savoury, sauces and beverages. Excellent stability to the light and heat.
Red Beet Powder
Red Beet WSP: Beet Juice is a natural coloring used from ancient times in the history of food for its color and health benefits.The reddish-pink color comes from the betanin pigment which is extracted from the roots of the beet and to regulate its acidity citric acid is applied, We offer our product in liquid or powder format of quality and stability applicable to meat, desserts, sausages and vegan products. It is also water soluble.
Saffron: Distinguished by its pleasant aroma and vibrant colour, our product boasts an orange-yellow hue derived from the carotenoid pigment, Crocin, found in saffron flowers. Revered as ‘red gold’ for its gastronomic and medicinal uses throughout history, we offer this 100% natural product in both powder and liquid forms. Soluble in water and dispersible in fats, it ensures stability and quality. Ideal for a wide array of applications, including confectionery, dairy products, bakery, meat, sauces, meals, candies, snacks, and vegetarian products.