Dairy and margarines coloring food

From fresh milk, the dairy products that we consume at our table are generated thanks to the dairy industry that produces them. The consumption of milk and its derivatives such as cheeses, creams, margarines and butters provide us with the ideal calcium necessary to maintain a strong bone system.
For them we have a wide range of food colorants, preserving the products in their natural quality, as freshly extracted from the cow. Applications in ecological butters and products with clean labeling.