Dairy and margarines coloring food
From fresh milk, the dairy products that we consume at our table are generated thanks to the dairy industry that produces them. The consumption of milk and its derivatives such as cheeses, creams, margarines and butters provide us with the ideal calcium necessary to maintain a strong bone system.
For them we have a wide range of food colorants, preserving the products in their natural quality, as freshly extracted from the cow. Applications in ecological butters and products with clean labeling.
Blue Genipa: Our blue coloring food is obtained from the Jagua or Huito (Genipa Americana), this edible fruit is found in abundance in the tropical forests of Latin America. It comes in powder or liquid form and is soluble in water. Excellent stability to heat, light, acid and neutral pH’s. Applications in desserts, ice creams, beverages, confectionery, pastry, sweets and candies.
Blue Spirulina: This product is a blue pigment derived from blue green algae; the agent active is the Phycocyanin. Water soluble and available in powder and liquid version. Good stability to heat, light, acid and neutral pH’s. Applications in desserts, ice creams, beverages, confectionery, pastry, sweets and candies.
Curcumin (E-100): Natural colorant that provides bright and intense tones from yellow to orange. It is obtained from the Curcuma longa, of the ginger family, by a process of extraction, drying and purification. Known for its high anti-inflammatory power and the benefits it brings to health, we offer It in powder and liquid format, both hydro-soluble and fat-soluble. It is generally applied in dairy products, desserts, jams, meat, snacks, baked products, preserves, pasta, ice cream, sauces and drinks.
Carmine (E-120): This famous food coloring provides natural deep red pigments, shades of orange, reddish, purple and dark violet. Carminic acid and carmine lakes are obtained from cochineal extracts. Some of these being watersoluble and others liposoluble.
These colours have an excellent stability to the light, heat and different pH’s.
E-141 CU-CHLOROPHYLLINE / CHLOROPHYLL
Chlorophyllin cuprosodic (E-141): Natural green obtained from alfalfa. Chlorophyllin is a mixture of copper salts sodium that comes from chlorophyll. This is watersoluble so it is more easily absorbed by the body and retaining its same properties.
It can be applied to different types of drinks, smoothies, ice creams, jellies, pastries, vegetable dishes, cheeses and candies. It has good stability to the light and heat exposure.
Betacarotene (E-160a): Betacarotenes are natural pigments that provide orange and yellow colors to fruits and vegetables, recognized for their benefits for the skin, eyesight and health in general, used in medicine and food industries. We offer our quality products by extraction from natural sources and bio synthesis in the laboratory. We offer in liquid or powder format, natural food colorants applicable to dairy, bakery, drinks, margarines, snacks, sauces, candies and desserts. Stable and safe products, easy to apply and with a very good solubility.
Lycopene E-160 (d): Lycopene is an oil-soluble red carotenoid pigment which occurs naturally in a number of fresh fruits and vegetables, such as tomatoes, watermelon, pink grapefruit and papaya. Also it can be produced by synthesis. Applicable acidic and neutral pHs, in candies, dairy, bakery, surimi, meat and sauces. Available in watersoluble and liposoluble version.
Apocarotenal is a carotenoid found in spinach and citrus fruits. Ours is a nature-indentical colorant that gives a light orange to orange-red hue to a large range of food and beverage products. It can be used in dairy, confectionery, ice cream, bakery, savory, sauces and beverages. Excellent stability to the light and heat.
Red Beet WSP: Beet Juice is a natural coloring used from ancient times in the history of food for its color and health benefits.The reddish-pink color comes from the betanin pigment which is extracted from the roots of the beet and to regulate its acidity citric acid is applied, We offer our product in liquid or powder format of quality and stability applicable to meat, desserts, sausages and vegan products. It is also water soluble.
Saffron is characterized by its pleasant aroma and excellent color, its color orange-yellow comes from a carotenoid, the pigment Crocin. With ancient references in its gastronomic and medicinal uses, saffron flowers are an appreciated product known as ‘red gold’. We present our 100% natural product in powder or liquid, soluble in water and dispersible in fats. Stable and quality, for applications in confectionery, dairy products, bakery, meat, sauces, meals, candies, snacks and vegetarian products.
Sandalwood: Sandalwood is a plant native from Asia with recognized medicinal properties. The red active agent is santalin. An emulsifying process is applied on a base of concentrated spice extracts to achieve a quality red product. It comes in liquid and powder format. This product is water soluble and can be applied in meat, dairy products, soups and various desserts. This coloruing food is stable to the heat.