Sauces coloring food solutions
Sauces are ideal for prepared dishes, pastas, meats, fish, pizzas, salads, desserts and more. Our products are natural colorants, excellent for sauces color solutions.
The most known sauce in the world is probably tomato sauce, which is itself a natural red coloring, although there are sauces of all colors, green, yellow, light and dark, and of all flavors. Our solutions are applicable to sauces of all colors and flavors.
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Orange, YellowE-160A Betacarotene
Read moreBetacarotene (E-160a): Betacarotenes are natural pigments that provide orange and yellow colors to fruits and vegetables, recognized for their benefits for the skin, eyesight and health in general, used in medicine and food industries. We offer our quality products by extraction from natural sources and bio synthesis in the laboratory. We offer in liquid or powder format, natural food colorants applicable to dairy, bakery, drinks, margarines, snacks, sauces, candies and desserts. Stable and safe products, easy to apply and with a very good solubility.
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Orange, Red
E-160c Paprika ORP
Read moreOleoresin (E-160C): Paprika oleoresin is used as a red vegetable coloring, easy to dissolve in liquids and viscous substances. It is extracted naturally from Capsicum Annum L peppers. Capsantin pigment offers orange and red shades from the carotenoid family. We offer it in powder or liquid format, with good stability to light and heat. Applicable to products with acidic or neutral pHs such as meat, surimi, sauces, candies, snacks, spices and vegetables.
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Red
E-160d Lycopene
Read moreLycopene E-160 (d): Lycopene is an oil-soluble red carotenoid pigment which occurs naturally in a number of fresh fruits and vegetables, such as tomatoes, watermelon, pink grapefruit and papaya. Also it can be produced by synthesis. Applicable acidic and neutral pHs, in candies, dairy, bakery, surimi, meat and sauces. Available in watersoluble and liposoluble version.
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Orange, Red
E-160e Apocarotenal
Read moreApocarotenal is a carotenoid found in spinach and citrus fruits. Ours is a nature-indentical colorant that gives a light orange to orange-red hue to a large range of food and beverage products. It can be used in dairy, confectionery, ice cream, bakery, savory, sauces and beverages. Excellent stability to the light and heat.
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Yellow
Saffron
Read moreSaffron is characterized by its pleasant aroma and excellent color, its color orange-yellow comes from a carotenoid, the pigment Crocin. With ancient references in its gastronomic and medicinal uses, saffron flowers are an appreciated product known as ‘red gold’. We present our 100% natural product in powder or liquid, soluble in water and dispersible in fats. Stable and quality, for applications in confectionery, dairy products, bakery, meat, sauces, meals, candies, snacks and vegetarian products.
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Red
Tomato Powder
Read moreThe tomato is a fruit and also a vegetable. It comes from the plant known as the tomato plant and, together with potatoes, are the most consumed vegetables in the world. It has great health benefits, provides vitamins and minerals that function as natural antioxidants, due to its high content of lycopene. Its natural red color is provided by carotenoids. Organic product to give flavor, color, aroma and antioxidant properties.
