Applications of Food colourings
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Orange, RedRadish
Read moreRadish: We derive a red-orange natural food colouring from the extraction of anthocyanins from the radish heart, responsible for its characteristic red colour. Available in powder or liquid format, this water-soluble product is well-suited for applications in acidic pH environments, including jams, drinks, confectionery, ice cream, jellies, desserts, and candies.
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Pink, RedRed Beet
Read moreRed Beet WSP: Beet Juice, a natural colouring with a rich history in food, not only adds vibrant reddish-pink hues but also brings health benefits. The colour comes from betanin pigment extracted from beet roots, and citric acid is applied to regulate acidity. Available in liquid or powder format, our high-quality and stable product is water-soluble, suitable for a range of applications including meat, desserts, sausages, and vegan products.
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YellowSaffron
Read moreSaffron: Distinguished by its pleasant aroma and vibrant colour, our product boasts an orange-yellow hue derived from the carotenoid pigment, Crocin, found in saffron flowers. Revered as ‘red gold’ for its gastronomic and medicinal uses throughout history, we offer this 100% natural product in both powder and liquid forms. Soluble in water and dispersible in fats, it ensures stability and quality. Ideal for a wide array of applications, including confectionery, dairy products, bakery, meat, sauces, meals, candies, snacks, and vegetarian products.
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RedTomato Powder
Read moreThe tomato, considered both a fruit and a vegetable, originates from the tomato plant and, along with potatoes, ranks among the most consumed vegetables globally. Boasting substantial health benefits, it offers vitamins and minerals acting as natural antioxidants, primarily attributed to its high lycopene content. The natural red colour is derived from carotenoids. Our organic product enhances dishes with flavour, colour, aroma, and antioxidant properties.
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VITAMIN A
Read moreVitamin A, comprising retinoids and carotenes, is crucial for maintaining healthy skin, mucous cells, boosting the immune system, and supporting vision through retinol. It also contributes to dental care. Classified by origin (vegetable or animal), we offer three varieties for use in drinks, meals, and supplements:
- VITAMIN-A ACETATE 250 SD
- VITAMIN-A ACETATE 325 A
- VITAMIN-A PALMITATE 250 A
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VITAMIN D
Read moreVitamin D, a fat-soluble essential micronutrient, comprises vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol). Its primary role is to metabolize and facilitate the absorption of calcium, phosphorus, and other minerals crucial for maintaining a healthy and robust bone structure. Beyond this, its intake supports immune system function, enhances muscle mass, and regulates hormonal functions through the mineralization process. A balanced intake of vitamin D is recommended through dietary supplements.
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VITAMIN D3
Read moreVitamin D3 or cholecalciferol is a fat-soluble due to its action of metabolizing calcium and minerals in the human body it is a compound essential for the health of the skeletal system, teeth and muscles. Contributes to the correct function of the immune system. Its intake is recommended to prevent diseases and keep the body strong and healthy. We present a food supplement based on vitamin D3 of vegetable origin of excellent quality for food supplements.
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VITAMIN E
Read moreVitamin E, a group of eight fat-soluble compounds with potent antioxidant properties, plays a fundamental role in the metabolism of all cells in the body. As the primary fat-soluble antioxidant in human and animal tissues, it safeguards essential fatty acids from oxidation. Found predominantly in vegetable sources such as whole grains, nuts, seeds, vegetable oils, and green leafy vegetables like spinach and broccoli, it is also present in the yolk of eggs. Recommended for proper metabolism of fat-soluble nutrients.
