Sauces colouring food solutions
Sauces are ideal for prepared dishes, pastas, meats, fish, pizzas, salads, desserts and more. Our products are natural colourants, excellent for sauces colour solutions.
The most well-known sauce in the world is probably tomato sauce, itself a natural red colouring, although sauces come in all colours like green, yellow, light and dark, and flavours. Our solutions are applicable to sauces of all colours and flavours.
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Orange, YellowE-160A Betacarotene
Read moreBetacarotene (E-160a): Betacarotenes are natural pigments that provide orange and yellow colours to fruits and vegetables. Recognized for their skin, eyesight and overall health benefits, these pigments find applications in medicine and the food industry. Our quality products are sourced through extraction from natural sources and biosynthesis in the laboratory. Available in liquid or powder formats, these natural food colorants are applicable to dairy, bakery, drinks, margarine, snacks, sauces, candies and desserts. They are stable, safe, easy to apply and exhibit excellent solubility.
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Orange, Red
E-160c Paprika ORP
Read moreOleoresin (E-160C): Paprika oleoresin serves as a red vegetable colouring, easily dissolvable in liquids and viscous substances. Extracted naturally from Capsicum Annum L peppers, it contains Capsanthin pigment, providing orange and red shades from the carotenoid family. Available in powder or liquid format, it demonstrates good stability to light and heat. Applicable to products with acidic or neutral pH, including meat, surimi, sauces, candies, snacks, spices and vegetables.
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Red
E-160d Lycopene
Read moreLycopene E-160 (d): Lycopene is an oil-soluble red carotenoid pigment, occurs naturally in various fresh fruits and vegetables like tomatoes, watermelon, pink grapefruit and papaya. It can also be synthetically be produced. Applicable to acidic and neutral pHs, it finds uses in candies, dairy, bakery, surimi, meat and sauces. Available in water soluble and fat-soluble version.
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Orange, Red
E-160e Apocarotenal
Read moreApocarotenal, a carotenoid found in spinach and citrus fruits. Ours is a nature-identical colorant that gives a light orange to orange-red hue to a various food and beverage products. Applicable in dairy, confectionery, ice cream, bakery, savoury, sauces and beverages. Excellent stability to the light and heat.
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Yellow
Saffron
Read moreSaffron: Distinguished by its pleasant aroma and vibrant colour, our product boasts an orange-yellow hue derived from the carotenoid pigment, Crocin, found in saffron flowers. Revered as ‘red gold’ for its gastronomic and medicinal uses throughout history, we offer this 100% natural product in both powder and liquid forms. Soluble in water and dispersible in fats, it ensures stability and quality. Ideal for a wide array of applications, including confectionery, dairy products, bakery, meat, sauces, meals, candies, snacks, and vegetarian products.
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Red
Tomato Powder
Read moreThe tomato, considered both a fruit and a vegetable, originates from the tomato plant and, along with potatoes, ranks among the most consumed vegetables globally. Boasting substantial health benefits, it offers vitamins and minerals acting as natural antioxidants, primarily attributed to its high lycopene content. The natural red colour is derived from carotenoids. Our organic product enhances dishes with flavour, colour, aroma, and antioxidant properties.
