Black carrot: Red colorant obtained by extraction of the Black Carrot (a variety of carrot with an intense red color) and subsequently dehydrated by atomization. It comes in liquid and powder format. It can be applied in soft drinks, wines, liqueurs, confectionery in general, juices, jams and others as long as the final pH is acidic.
Blue Genipa: Our blue coloring food is obtained from the Jagua or Huito (Genipa Americana), this edible fruit is found in abundance in the tropical forests of Latin America. It comes in powder or liquid form and is soluble in water. Excellent stability to heat, light, acid and neutral pH’s. Applications in desserts, ice creams, beverages, confectionery, pastry, sweets and candies.
Blue Spirulina: This product is a blue pigment derived from blue green algae; the agent active is the Phycocyanin. Water soluble and available in powder and liquid version. Good stability to heat, light, acid and neutral pH’s. Applications in desserts, ice creams, beverages, confectionery, pastry, sweets and candies.
Hibiscus: Made from natural extractions of Hibiscus flowers in Asia, from It we obtain an excellent fuchsia food coloring, which contains anthocyanins that pigment the flower. Products in powder or liquid format, water soluble, stable and guarantees of a quality color for the food industry for application in acidic pHs: drinks, pastries, candies, jams, desserts, jellies and confectionery.
Radish: We obtained an red-orange natural food coloring from the extraction of anthocyanins from the radish heart, responsible for its characteristic red color. We offer it in powder or liquid format, water soluble, this product is applied in acidic pHs such as jams, drinks, confectionery, ice cream, jellies, desserts and candies.
Red Beet WSP: Beet Juice is a natural coloring used from ancient times in the history of food for its color and health benefits.The reddish-pink color comes from the betanin pigment which is extracted from the roots of the beet and to regulate its acidity citric acid is applied, We offer our product in liquid or powder format of quality and stability applicable to meat, desserts, sausages and vegan products. It is also water soluble.
Saffron is characterized by its pleasant aroma and excellent color, its color orange-yellow comes from a carotenoid, the pigment Crocin. With ancient references in its gastronomic and medicinal uses, saffron flowers are an appreciated product known as ‘red gold’. We present our 100% natural product in powder or liquid, soluble in water and dispersible in fats. Stable and quality, for applications in confectionery, dairy products, bakery, meat, sauces, meals, candies, snacks and vegetarian products.
Sandalwood: Sandalwood is a plant native from Asia with recognized medicinal properties. The red active agent is santalin. An emulsifying process is applied on a base of concentrated spice extracts to achieve a quality red product. It comes in liquid and powder format. This product is water soluble and can be applied in meat, dairy products, soups and various desserts. This coloruing food is stable to the heat.