Meat products coloring solutions
Meat is a very perishable product and the manufacture of meat derivatives allows it to be stored for a longer time and thus extend the supply of food products. We offer a range of natural food coloring for quality meat that allow us to provide the consumer with the security of a trusted food.
Foreign trade is taken care of and the legislation that each country requires is respected, certified production.
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YellowE-100 Curcumin
Read moreCurcumin (E-100): Natural colorant that provides bright and intense tones from yellow to orange. It is obtained from the Curcuma longa, of the ginger family, by a process of extraction, drying and purification. Known for its high anti-inflammatory power and the benefits it brings to health, we offer It in powder and liquid format, both hydro-soluble and fat-soluble. It is generally applied in dairy products, desserts, jams, meat, snacks, baked products, preserves, pasta, ice cream, sauces and drinks.
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Orange, Red
E-120 Carmine
Read moreCarmine (E-120): This famous food coloring provides natural deep red pigments, shades of orange, reddish, purple and dark violet. Carminic acid and carmine lakes are obtained from cochineal extracts. Some of these being watersoluble and others liposoluble.
These colours have an excellent stability to the light, heat and different pH’s. -
Orange, Red
E-160c Paprika ORP
Read moreOleoresin (E-160C): Paprika oleoresin is used as a red vegetable coloring, easy to dissolve in liquids and viscous substances. It is extracted naturally from Capsicum Annum L peppers. Capsantin pigment offers orange and red shades from the carotenoid family. We offer it in powder or liquid format, with good stability to light and heat. Applicable to products with acidic or neutral pHs such as meat, surimi, sauces, candies, snacks, spices and vegetables.
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Red
E-160d Lycopene
Read moreLycopene E-160 (d): Lycopene is an oil-soluble red carotenoid pigment which occurs naturally in a number of fresh fruits and vegetables, such as tomatoes, watermelon, pink grapefruit and papaya. Also it can be produced by synthesis. Applicable acidic and neutral pHs, in candies, dairy, bakery, surimi, meat and sauces. Available in watersoluble and liposoluble version.
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Orange, Red
E-160e Apocarotenal
Read moreApocarotenal is a carotenoid found in spinach and citrus fruits. Ours is a nature-indentical colorant that gives a light orange to orange-red hue to a large range of food and beverage products. It can be used in dairy, confectionery, ice cream, bakery, savory, sauces and beverages. Excellent stability to the light and heat.
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Pink, Red
Red Beet
Read moreRed Beet WSP: Beet Juice is a natural coloring used from ancient times in the history of food for its color and health benefits.The reddish-pink color comes from the betanin pigment which is extracted from the roots of the beet and to regulate its acidity citric acid is applied, We offer our product in liquid or powder format of quality and stability applicable to meat, desserts, sausages and vegan products. It is also water soluble.
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Red
Red Beet Powder
Read moreRed Beet WSP: Beet Juice is a natural coloring used from ancient times in the history of food for its color and health benefits.The reddish-pink color comes from the betanin pigment which is extracted from the roots of the beet and to regulate its acidity citric acid is applied, We offer our product in liquid or powder format of quality and stability applicable to meat, desserts, sausages and vegan products. It is also water soluble.
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Yellow
Saffron
Read moreSaffron is characterized by its pleasant aroma and excellent color, its color orange-yellow comes from a carotenoid, the pigment Crocin. With ancient references in its gastronomic and medicinal uses, saffron flowers are an appreciated product known as ‘red gold’. We present our 100% natural product in powder or liquid, soluble in water and dispersible in fats. Stable and quality, for applications in confectionery, dairy products, bakery, meat, sauces, meals, candies, snacks and vegetarian products.
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Red
Sandalwood
Read moreSandalwood: Sandalwood is a plant native from Asia with recognized medicinal properties. The red active agent is santalin. An emulsifying process is applied on a base of concentrated spice extracts to achieve a quality red product. It comes in liquid and powder format. This product is water soluble and can be applied in meat, dairy products, soups and various desserts. This coloruing food is stable to the heat.
