Manufacturer of natural colorants supplier
These are derived from agricultural, biological and mineral sources. They are obtained by extraction and isolated processes. They offer benefits because they are produced with sustainable and quality raw materials such as: black carrot, red cabbage, beet, grape, turmeric, seaweed, paprika, alfalfa and more. Natural identical colorants offer colors found in ingredients from nature. These have been elaborated through synthesis processes. In our catalogue we can find Betacarotene, Apocarotene and Lycopene.
Curcumin (E-100): Natural colorant that provides bright and intense tones from yellow to orange. It is obtained from the Curcuma longa, of the ginger family, by a process of extraction, drying and purification. Known for its high anti-inflammatory power and the benefits it brings to health, we offer It in powder and liquid format, both hydro-soluble and fat-soluble. It is generally applied in dairy products, desserts, jams, meat, snacks, baked products, preserves, pasta, ice cream, sauces and drinks.
Carmine (E-120): This famous food coloring provides natural deep red pigments, shades of orange, reddish, purple and dark violet. Carminic acid and carmine lakes are obtained from cochineal extracts. Some of these being watersoluble and others liposoluble.
These colours have an excellent stability to the light, heat and different pH’s.
E-141 CU-CHLOROPHYLLINE / CHLOROPHYLL
Chlorophyllin cuprosodic (E-141): Natural green obtained from alfalfa. Chlorophyllin is a mixture of copper salts sodium that comes from chlorophyll. This is watersoluble so it is more easily absorbed by the body and retaining its same properties.
It can be applied to different types of drinks, smoothies, ice creams, jellies, pastries, vegetable dishes, cheeses and candies. It has good stability to the light and heat exposure.
Carbon Black (E-153): Charcoal is a natural colorant in black tones. It is obtained from the burning of vegetables, coconut shells and other natural materials reduced to small particles and suspended in glucose syrup. Presented as a paste, soluble in water. Applicable in neutral or acid pH products. It is used in the fish industry for caviar or surimi imitation, in confectionery, candies, cookies and chocolates. Vegetable black pigment without toxicity, suitable for human consumption. Excellent stability to the light and heat exposure.
Betacarotene (E-160a): Betacarotenes are natural pigments that provide orange and yellow colors to fruits and vegetables, recognized for their benefits for the skin, eyesight and health in general, used in medicine and food industries. We offer our quality products by extraction from natural sources and bio synthesis in the laboratory. We offer in liquid or powder format, natural food colorants applicable to dairy, bakery, drinks, margarines, snacks, sauces, candies and desserts. Stable and safe products, easy to apply and with a very good solubility.
E-160c Paprika ORP
Oleoresin (E-160C): Paprika oleoresin is used as a red vegetable coloring, easy to dissolve in liquids and viscous substances. It is extracted naturally from Capsicum Annum L peppers. Capsantin pigment offers orange and red shades from the carotenoid family. We offer it in powder or liquid format, with good stability to light and heat. Applicable to products with acidic or neutral pHs such as meat, surimi, sauces, candies, snacks, spices and vegetables.
Lycopene E-160 (d): Lycopene is an oil-soluble red carotenoid pigment which occurs naturally in a number of fresh fruits and vegetables, such as tomatoes, watermelon, pink grapefruit and papaya. Also it can be produced by synthesis. Applicable acidic and neutral pHs, in candies, dairy, bakery, surimi, meat and sauces. Available in watersoluble and liposoluble version.
Apocarotenal is a carotenoid found in spinach and citrus fruits. Ours is a nature-indentical colorant that gives a light orange to orange-red hue to a large range of food and beverage products. It can be used in dairy, confectionery, ice cream, bakery, savory, sauces and beverages. Excellent stability to the light and heat.
Black carrot (E-163): Red colorant obtained by extraction of the Black Carrot (a variety of carrot with an intense red color) and subsequently dehydrated by atomization. It comes in liquid and powder format. It can be applied in soft drinks, wines, liqueurs, confectionery in general, juices, jams and others as long as the final pH is acidic.
Provides fund and opacity.
Water soluble and does not precipit in liquid products.
Dispersible in oily phases.
Ideal product for the preparation of chocolates and emulsions.
We can use this product as an enturbiant in all kinds of beverages.