Broccoli, a member of the cabbage family, boasts significant cardiovascular benefits owing to its rich content of flavonoids, antioxidants, vitamin C, proteins, and other nutrients. Recognized by its plentiful green edible heads arranged in a tree-like shape, this absolutely natural product can be incorporated into various preparations, imparting a green-brown colour along with its full nutritional value.
Appearance : Powder
Color : Green-brown, characteristic of the product and variety.
Taste : Slightly sweet
Aroma : Sweet and fruity, characteristic of the product and variety
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary : Max. < MRL EU
Moisture : Max. < 10%.
Glucurophanine : Min. 2,50%.
Heavy metals : Max. < EU MRL (EU Regulation 1881/2006)
Ash : Max. < 10% Ash : Max. < 10% Ash : Max. < 10% Ash : Max. < 10% Ash : Max.
Creams, purees, gazpachos, baby purees.
Vegetarian and vegan foods
Spices
Ready meals and instant soups
Fruit and vegetable juices
Food supplements, dietary or vitamin supplements
Pasta
Energy value : 1.014,80kj / 244,00kcal
Fat : 2,00g
– Of which saturated : 0,40g
Carbohydrates : 20,30g
– Of which sugars : 1,50g
Dietary fiber : 42,80g
Proteins : 14,90g
Salt : 1,00g
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