Broccoli is a vegetable of the cabbage family with high benefits for the cardiovascular system due to its high content of flavonoids, antioxidants, vitamin C, proteins and other nutrients. Characterized by abundant green edible heads, distributed in the shape of a tree. Absolutely natural product we can use broccoli for a variety of preparations providing a green-brown color and all its nutritional value.
Appearance : Powder
Color : Green-brown, characteristic of the product and variety.
Taste : Slightly sweet
Aroma : Sweet and fruity, characteristic of the product and variety
Particle size : > 95% through No. 40 screen
Foreign bodies : Absence
Phytosanitary : Max.
Creams, purees, gazpachos, baby purees.
Vegetarian and vegan foods
Ready meals and instant soups
Fruit and vegetable juices
Food supplements, dietary or vitamin supplements
Energy value : 1.014,80kj / 244,00kcal
Fat : 2,00g
– Of which saturated : 0,40g
Carbohydrates : 20,30g
– Of which sugars : 1,50g
Dietary fiber : 42,80g
Proteins : 14,90g
Salt : 1,00g
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