Sandalwood: Sandalwood is a plant native from Asia with recognized medicinal properties. The red active agent is santalin. An emulsifying process is applied on a base of concentrated spice extracts to achieve a quality red product. It comes in liquid and powder format. This product is water soluble and can be applied in meat, dairy products, soups and various desserts. This coloruing food is stable to the heat.
Source: Sandalwood (Pterocarpus santalinus)
Appearance: Powder and liquid
Solubility: Water soluble
Stability: Heat: Good, Light: Good
Meat, dairy and various desserts
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